Sheraton Ankara and Lugal Ankara have reaffirmed their commitment to sustainability by renewing their stage 3 GSTC certification and earning Zero Waste and Green Key certifications. With Marriott International designating 2025 as the Year of Sustainability, the hotels are actively measuring energy, water, and waste consumption, tracking their carbon footprint, and using this data to continuously improve their strategies.
The hotels have implemented various initiatives, including energy-saving measures, waste management practices, food donations, sustainable amenities, and the use of eco-friendly materials. Ongoing efforts are focused on sustainable product sourcing, reducing energy and water consumption, minimizing waste, and achieving a Net Zero target by 2050. The goal is to foster greater success through industry collaboration and heightened awareness.
