The member of Chairs des Rotisseurs Gastronomi Community gathers in the gala dinner arranged in Sheraton Hotel. The foods extended from Africa to America, from Europe to Antarctica got full marks from gourmets. 88 members of the “Chairs Des Rotisseurs” Community which accepts only 2 members from Ankara in each year and established in France gathered in the gala dinner arranged in Sheraton Hotel the day before. The members tasted the delicious food cooked by Zeki Acikoz the Executive Chef. In the night Gourmets tasted the offered food without rising. The chef Zeki’s intercontinental food offering got full mark from Gourmets.