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Ankara Stop of Sheraton Professionalism, Sheraton Ankara | Food in Life / 01.03.2012

Sheraton Ankara Hotel ft Convention Center with its 311 rooms and suits furnished with the needs and wishes of today’s travellers in mind is one of the most-known names of the city for meetings, conferences, promotions, launchings, education or private gatherings. The hotel which, in itself, contains places of different concepts such as Brassiere One Restaurant, Lobby Bar, Copper Club and Garden Terrace is distinguished with its exquisite flavours and distinctive presentations. Brassiere One is an ideal place for all meals. You get to see picturesque view of Kavaklidere, an upmarket area in Ankara, while its wide windows accompany you with soft sun light throughout your meal. The menu of the Brassiere One in which its open kitchen you can watch the chef cooking meals mainly from Turkish and Mediterranean cuisines including sushi, and “Today’s Special” is displayed on the classical black board. Sheraton Ankara Lobby Bar is an ideal choice for a superb break in the busiest part of the city. Lobby Bar is one of the essential locations for both hotel guests and residents of Ankara with its vast alternatives from a hot cup of coffee to stuffed toasted sandwich. The place which has its name rather frequently mentioned with its wide and selected list of wines and exclusive cocktails gets credit for rum, Cointreau and ginger tea as well.

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