Page 76 - Annual Report 2018

Aruni Restoran & Bar

Aruni has become the talk of the town with its rich menu
and chick ambiance. Special deserts from the wood oven,
typical examples of the Ottoman cuisine, the most fresh
sea food and historical recipes are the signature of Aruni
Restaurant & Bar.

The restaurant is open seven days a week. The menu
focuses on the lands of Anatolia and its wealthy heritage.
The creative Chef of Aruni - Zeki Açıköz - is also borned in
these lands. His exciting, adventurous and surprising
witticism comes from his "Mengen" genes where new
generations of cooks are getting educated. Picking up his
ingredients carefully, Chef Zeki, created a menu that will
take you to a journey backing centuries. Gourmet menus
offer wine pairing with fine Turkish wines.

Events, Delegations, Fairs and Congresses

2018 started with Council of Ministry of Justice, Ankara
Chamber of Industry Meeting, ISAF Fair. The year
continued with national day celebrations of Pakistan,
Greece, Romania, Ukraine, Benin, Zambia,
Afghanistan, Macedonia, Malta, Turkish Republic of
North Cyprus, Latvia, Albania and Vietnam and also
th
Chinese New Year celebration. 10 Ambassadors’
th
Conference, 14. TPA National Congress, 35 National
th
Informatics Congress, 7 Turkish Wind Energy
Congress, Central Bank Inflation Report Meeting,
th
National Transport Master Plan and 16 Congress of
the Middle East Society for Organ Transplantation
followed the above events. We had a successful year
with the following medical congresses as well: Fetal
Medicine and Prenatal Diagnosis Congress, Complication

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