{"id":5934,"date":"2011-05-13T11:34:13","date_gmt":"2011-05-13T08:34:13","guid":{"rendered":"https:\/\/www.nurol.com.tr\/en\/norvec-deniz-urunleri-ankarada-tanitildi-posta-ic-anadolu-eki-13-05-2011.html"},"modified":"2017-05-17T11:25:28","modified_gmt":"2017-05-17T08:25:28","slug":"norwegian-sea-products-introduced-in-ankara-posta-central-anatolia-supplement-13-05-2011","status":"publish","type":"post","link":"https:\/\/www.nurol.com.tr\/en\/norwegian-sea-products-introduced-in-ankara-posta-central-anatolia-supplement-13-05-2011.html","title":{"rendered":"Norwegian Sea Products Introduced in Ankara | Posta, Central Anatolia Supplement \/ 13.05.2011"},"content":{"rendered":"<p>With the kind invitation of famous Norwegian educationalist Daniel Rouge Madsen and Ambassador of Norway Cecilie Landsverk, well-known chefs and members of the press attended to the event that was held at the Ankara Sheraton. Chef Daniel Rouge Madsen and Ankara Sheraton Chef Zeki A\u00e7\u0131kg\u00f6z shared their recipes of Norwegian turbots and mackerel with presentation, cutting and cooking tips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the kind invitation of famous Norwegian educationalist Daniel Rouge Madsen and Ambassador of Norway Cecilie Landsverk, well-known chefs and members of the press attended to the event that was held at the Ankara Sheraton. Chef Daniel Rouge Madsen and Ankara Sheraton Chef Zeki A\u00e7\u0131kg\u00f6z shared their recipes of Norwegian turbots and mackerel with presentation,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[53],"class_list":["post-5934","post","type-post","status-publish","format-standard","hentry","category-nurol-in-media"],"_links":{"self":[{"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/posts\/5934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/comments?post=5934"}],"version-history":[{"count":0,"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/posts\/5934\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/media?parent=5934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nurol.com.tr\/en\/wp-json\/wp\/v2\/categories?post=5934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}